Fire And Ice Brunch Bake - cooking recipe

Ingredients

1 cup uncooked white rice
1 lb ground sausage (I used Jimmy Dean Hot)
3/4 cup salsa, thick and chunky
1/2 cup light sour cream
1 1/2 cups shredded cheddar cheese
6 large eggs
salt and pepper

Preparation

Preheat oven to 350 degrees.
Cook rice according to directions (I used Mean Chef's recipe # 53520).
Cook sausage in a skillet until no longer pink.
Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
Spread in a greased 9x13 baking dish.
Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
Bake 15 minutes.
Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.