Sunday Brunch Bake - cooking recipe

Ingredients

6 beaten eggs or egg substitute (1 1/4 cups)
1 1/2 c. Dari-Mate
1 1/2 tsp. oregano
1 tsp. minced garlic
1/2 tsp. salt
4 c. frozen hash browns
1 (16 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 c. imitation bacon bits
1/2 c. chopped onion
1 1/2 c. (6 oz.) shredded Cheddar
1/4 c. bread crumbs
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine eggs, Dari-Mate, oregano, garlic, salt and pepper.
Add potatoes, broccoli, bacon bits, onion and cheese.
Pour into Pam sprayed 13 x 9 x 2-inch pan.
Sprinkle with bread crumbs.
Bake 30 minutes or until bubbly.
If refrigerated (pre-made) bake at 375\u00b0.
Yields 8 servings.