Sausage Brunch Bake - cooking recipe

Ingredients

1 (12 oz.) pkg. bulk pork or turkey sausage
3/4 c. Bisquick baking mix
1/2 c. milk
6 eggs
1 (8 oz.) can whole kernel corn, drained
1 c. frozen loose pack hash browns
1 c. shredded Cheddar cheese
1/3 c. sliced green onions
1 medium tomato, thinly sliced

Preparation

Heat oven to 350\u00b0.
Grease a square baking dish (8 x 8 x 2-inches).
Cook sausage until brown and drain.
Mix baking mix, milk and eggs in bowl with fork until batter is uniform color. (Batter will be lumpy.)
Stir in sausage and remaining ingredients, except tomato.
Bake immediately or cover and refrigerate up to 24 hours.
Bake, uncovered, for 45 to 50 minutes.
Garnish with tomato.
Yields 6 servings.