Cheese And Tuna Brunch Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked
3 eggs, beaten
1 (12 oz.) can evaporated milk
1/2 c. water
1 small onion, finely chopped
1 (6 1/2 oz.) can water packed tuna, drained and flaked
8 oz. Cheddar cheese, shredded
1 (10 oz.) pkg. peas and carrots

Preparation

Preheat oven to 400\u00b0.
Grease the 6 cups of a brunch pan or spray with nonstick cooking spray.
In a large bowl, mix all ingredients thoroughly, then spoon into the 6 greased cups, dividing evenly.
Bake 30 to 35 minutes.
Let cool for 5 to 10 minutes, then loosen around edges with a knife and remove with a pancake turner.
Serves 6.