o 350F degrees.
Prepare brownie mix as directed on package
Bake cake as directed on package and let cool.
Cut into slices or cubes.
Prepare pudding according to package directions.
Fold whipped topping into pudding, mixing well.
Cover bottom of trifle dish with cake pieces.
Next, cover cake pieces with pudding mixture.
Sprinkle toffee (Skor) pieces over pudding mixture.
Repeat layers 2 more times, ending with pudding.
Garnish with extra toffee pieces and some cake crumbs.
Chill at least 2 hours until set.
Prepare brownie mix and bake according to package directions in 9 x 13-inch pan.
Prick top of warm brownies, using fork. Drizzle with coffee-flavored liqueur.
Let cool and crumble. Prepare pudding mix according to directions, omitting chilling.
Cut up frozen pound cake into bite sized pieces.
Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
Place half of the pound cake pieces in bottom of trifle bowl.
Spread half of the pudding over the cake pieces.
Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
Refrigerate until ready to serve!
Prepare a large glass trifle bowl or a large glass
f brownie pieces in an even layer in bottom of trifle dish
traight-sided glass bowl or trifle bowl.
Layer the bottom
3x9 inch pan.
Stir brownie mix, water, oil and eggs
o 350F degrees.
Prepare brownie mix as directed on package
o 350F degrees.
Prepare brownie mix as directed on the
Prepare brownie according to package directions (or
irections for a cake-like brownie.
Cool completely and cut
Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua.
Let cool and crumble. Prepare pudding mix according to package directions, omitting chilling.
Place 1/2 of crumbled brownies in bottom of a 2-quart trifle dish.
Top with 1/2 each of pudding, whipped topping and crushed toffee bits.
Repeat layers with remaining ingredients, ending with toffee bits.
Chill 8 hours.
Prepare brownie mix to make cake brownies (better if you use the one that has walnuts in the mix with it).
Bake in 13x9x2 pan. Cool.
Crumble in small pieces.
Prepare pudding mix per directions on box but omit chilling. (Sugar free is good, too.) Place 1/2 of crumbled brownie mix in three quarter trifle bowl. Top with half of the pudding mix, half of the crushed candy pieces, and half of the cool whip.
Repeat layers.
Garnish with chocolate curls, cover with saran wrap, and chill for at least eight hours before serving.
ifting the foil.
Cut brownie in half lengthwise.
Peel
Bake brownies in a 9x13 pan according to box directions, let cool.
Cut brownies into 1 inch pieces, set aside.
In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
Fold in cool whip.
Place half the brownies in a glass trifle bowl.
Cover with half of the pudding mixture.
Repeat layers.
Sprinkle with Heath bits and refrigerate.
Prepare chocolate mousse by making 1 envelope Dream Whip (follow package instructions.) Add box of chocolate instant pudding mix and 3/4 cup milk.
Beat until smooth.
DO NOT CHILL.
Place half of brownies in a trifle bowl.
Layer mousse, caramel, whipped cream, and toffee bits.
Start with brownies again and layer each ingredient.
Garnish op with chocolate curls and toffee bits.
Chill 8 hours or overnight.
x 2 pan. Stir brownie mix, water, oil and eggs
If baking a boxed brownie mix, prepare and bake according
Bake brownies according to directions in 9 x 13-inch pan. Cool and cut into 1-inch pieces.
Prepare mousse according to directions, but do not chill.
In 3-quart trifle dish, layer half the brownie pieces, half the mousse, half the candy and half the Cool Whip.
Repeat the layers.
Garnish with chocolate curls. Chill 8 hours.