Charlotte'S Brownie Trifle - cooking recipe

Ingredients

1 (19.8 oz. or large) fudge brownie mix
1 (3.9 oz) package chocolate instant pudding
8 toffee flavored crushed candy bars (Skor or Heath bars)
1 regular size Cool Whip

Preparation

Prepare brownie mix to make cake brownies (better if you use the one that has walnuts in the mix with it).
Bake in 13x9x2 pan. Cool.
Crumble in small pieces.
Prepare pudding mix per directions on box but omit chilling. (Sugar free is good, too.) Place 1/2 of crumbled brownie mix in three quarter trifle bowl. Top with half of the pudding mix, half of the crushed candy pieces, and half of the cool whip.
Repeat layers.
Garnish with chocolate curls, cover with saran wrap, and chill for at least eight hours before serving.