Brownie Trifle - cooking recipe

Ingredients

1 box brownie mix
1 (3.5 oz.) pkg. instant chocolate mousse mix
8 (1.4 oz.) toffee flavored candy bars (Heath)
12 oz. Cool Whip

Preparation

Bake brownies according to directions in 9 x 13-inch pan. Cool and cut into 1-inch pieces.
Prepare mousse according to directions, but do not chill.
In 3-quart trifle dish, layer half the brownie pieces, half the mousse, half the candy and half the Cool Whip.
Repeat the layers.
Garnish with chocolate curls. Chill 8 hours.