Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/2 c. Kahlua or other coffee-flavored liqueur
2 (3.9 oz.) pkg. instant chocolate pudding mix
1 (12 oz.) container frozen whipped topping, thawed
1 pkg. Heath English toffee bits or 5 Heath bars, crushed

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua.
Let cool and crumble. Prepare pudding mix according to package directions, omitting chilling.
Place 1/2 of crumbled brownies in bottom of a 2-quart trifle dish.
Top with 1/2 each of pudding, whipped topping and crushed toffee bits.
Repeat layers with remaining ingredients, ending with toffee bits.
Chill 8 hours.