he oil. Mix in the cake meal and the cocoa.
Bake brownie mix according to package directions. While the brownie mix is still hot sprinkle with mini marshmallows. Combine butter, baking cocoa and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely then cut into squares.
rease 2 8-inch layer cake pan.
Prepare the box
aper.
Make red velvet cake mix according to package directions
Coat with cooking spray. Prepare brownie mix according to package directions
emoveable bottom.
For the brownie cake; in a saucepan combine 1
grees. Spray 3 9 inch cake pans with cooking spray.
175 degrees C).
Sift cake flour, 1 tablespoon sugar, and
ine three 8-inch round cake pans with parchment paper.
Preheat oven to 375\u00b0F (190\u00b0C).
Grease a 15 x 10-inch or larger baking pan.
Put Brownie Mix in a large bowl.
In a small saucepan, bring butter or margarine and water to a boil.
Add to Brownie Mix. Add sour cream, eggs and baking soda.
Blend well.
Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean.
Prepare Cocoa Icing.
Frost cake while still hot.
Makes one large cake.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Prepare brownies according to package directions, using a 11x7 inch baking pan.
Cool.
Whisk fruit spread in a small bowl until smooth.
Cut brownie crosswise in half.
Place half of brownie, flat-side down on serving dish.
Spread with fruit spread and 1 cup whipped topping.
Place second half of brownie, flat-side down, over bottom layer.
Spread with remaining whipped topping.
Arrange strawberry halves on whipped topping.
Drizzle chocolate sauce onto cake before serving.
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
CAKE.
Preheat oven to 375F;
Mix brownies by box directions.
Use the cake version rather than the chewy version.
Stir in nuts.
Bake in 2 greased 8 or 9-inch cake pans at 350\u00b0.
Watch carefully.
Since layers are thin, they cook faster than box directions.
Cool completely before frosting.
br>Reserve 1 Cup dry brownie mix an the chocolate flavor
Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
butter, 1/4 cup milk, cake mix and the egg; mix