ool 10 minutes. Mash the sweet potatoes . Add margarine and stir
00 degrees (F).
Scrub sweet potatoes, clean and/or peel
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until
Cream together brown sugar, sugar, sweet potato and eggs.
Sift together flour, soda, salt, nutmeg, cinnamon and ginger.
Stir flour mixture and nuts into egg mixture.
Mix in water.
Pour into loaf pan and bake at 350\u00b0 for 65 to 75 minutes.
In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
Fry balls in oil until golden. Drain on paper towels. Serve.
Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
warm water, and 1 tablespoon sugar in a mixing bowl. Let
Cube sweet potatoes and boil in water until soft.
Add brown sugar, bourbon, butter and mash well.
Add cinnamon, nutmeg, and vanilla.
Mix all ingredients well.
TIPS- All ingredients are to taste. If you want to add more cinnamon and not so much bourbon, for example, feel free.
In a small bowl mix brown sugar an cinnamon.
Separate biscuits and dip the top in the melted butter and then in the cinnamon mix.
Place sugar side up on a ungreased baking sheet.
Bake at 400 for about 8 minutes.
he sweet potatoes with the whole milk, heavy cream, condensed milk, brown sugar
il and cook until golden brown on both sides. Remove with
Cook potatoes in small amount of water until tender.
Mash and beat.
Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
Pour 1/2 of the sweet potato mixture into a buttered casserole.
Cover with mashed bananas and then top with rest of sweet potato mixture.
Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
Cover top of sweet potatoes.
Bake at 350 degrees for 20 minutes.
ogether the sweet potatoes, 2 tablespoons of the butter, the brown sugar, corn
ven to 325\u00b0F Place sweet potatoes on microwaveable plate. Microwave
n a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla
Peel sweet potatoes and cut into chunks.<
ith parchment paper.
Toss sweet potato and oil in a baking
olden brown. Drain on paper towels.
To make the sweet potato sesame
For the soup, heat the oil in a large saucepan over high heat. Saute the onion, garlic and curry powder, if using, for 2-3 mins, until the onion is tender. Add the sweet potato and saute for 1 min. Pour in the water and season to taste. Cover and simmer for 15 mins, until the sweet potato is tender. Reserve a few sweet potato pieces and blend the rest using a food processor or immersion blender. Stir in the sugar.
Reheat the soup, stirring in the reserved sweet potato pieces. Serve topped with parsley and croutons.