Sweet Potato-Banana Casserole - cooking recipe

Ingredients

4 medium sweet potatoes
1/2 cup chopped pecans (your favourite) or 1/2 cup walnuts (your favourite)
4 tablespoons butter (margarine will work too)
3/4 cup brown sugar
1/2 cup coconut
4 bananas, mashed
1 cup corn flakes, crushed
2 tablespoons butter, melted or 2 tablespoons margarine
1/4 cup brown sugar

Preparation

Cook potatoes in small amount of water until tender.
Mash and beat.
Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
Pour 1/2 of the sweet potato mixture into a buttered casserole.
Cover with mashed bananas and then top with rest of sweet potato mixture.
Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
Cover top of sweet potatoes.
Bake at 350 degrees for 20 minutes.