Brown Sugar Sweet Potato Pie - cooking recipe

Ingredients

1 lb sweet potato (about 3 medium)
1/2 teaspoon salt
1/4 cup low-fat margarine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 cup brown sugar
3 eggs
1 cup evaporated skim milk
1 graham cracker pie crust (9-in)

Preparation

Preheat oven to 375 degrees.
Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
Bake for 25-30 minutes or until a toothpick clears clean.
Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.