My Sweet Potato Souffle(My Favorite Sweet Potato Recipe!) - cooking recipe

Ingredients

2 c. mashed, cooked sweet potatoes
3/4 stick butter, softened
1/2 tsp. nutmeg
2 eggs, beaten
1/2 stick butter
1/2 c. packed brown sugar
marshmallows to cover top
1 1/4 c. sugar
1/2 tsp. cinnamon
1 c. evaporated milk
3/4 c. crushed cornflakes
1/2 c. pecan pieces

Preparation

Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.