till going add margarine, water, pudding mix and blend well about
Bring 1 cup brown sugar and water to boil.
Boil about 1 minute, let stand.
Mix remaining ingredients and pour over syrup in a casserole and bake together 1/2 hour at 350\u00b0.
The syrup is the icing.
Sift flour, sugar, baking powder and salt together.
Add raisins and milk.
Mix well. Place in greased 8 x 10-inch pan. Dissolve brown sugar in hot water.
Add butter. Pour top of batter.
Bake at 350\u00b0 for 30 minutes.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Boil brown sugar and water to a syrup.
Add butter.
Make a batter of white sugar, flour, baking powder, raisins and water. Pour syrup into baking dish.
Then pour in batter.
Do not stir. Bake at 400\u00b0 for 25 minutes.
Boil 3 minutes all together the brown sugar, boiling water and butter.
Mix sugar, 1 tablespoon butter, milk, flour, baking powder, cinnamon, salt and walnuts.
Drop by spoonfuls into hot syrup.
Bake at 375\u00b0 for 1/2 hour.
Mix first 3 ingredients and pour in 1 1/2-quart baking dish. Make batter by combining brown sugar and 1 slice butter.
With pastry blender, mix baking powder, flour, milk and raisins.
Spoon batter on top of sauce in baking dish.
Bake at 350\u00b0 until batter is browned a little.
Serve warm.
Mix in baking dish the brown sugar and warm water.
Pour remaining ingredients over and bake 45 minutes in 375\u00b0 oven.
ntil soft peaks form. Add sugar 1 tbsp at a time
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
he 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the
old water.
Dissolve the sugar, stirring constantly with a wooden
In a small saucepan, combine the brown sugar, cornstarch and salt.
Add milk and egg yolks; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring several times.
Pour into four individual dessert dishes.
Cover and refrigerate for 1-2 hours or until chilled.
Mix flour and baking soda. In separate bowl, combine softened butter, granulated sugar, brown sugar, pudding mix and vanilla. Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture until blended. Stir in chocolate chips and nuts. Drop teaspoonfuls onto ungreased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes or until golden brown.
cream butter and sugar -- add mashed ripe banana -- set
on-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
/4 to 1 cup brown sugar and cornstarch in a large