Apple-Brown Sugar Crumbles - cooking recipe

Ingredients

5 None granny smith apples (about 2 1/4 lb), peeled, cored and chopped
2 tbsp lemon juice
1 tbsp brown sugar
1/4 tsp pumpkin pie spice
None None Brown Sugar Crumble
1/2 cup all-purpose flour
1/3 cup butter, chopped
1/3 cup brown sugar, firmly packed

Preparation

Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.