"Brown Sugar" Pudding - cooking recipe

Ingredients

1 c. brown sugar
2 c. water
1 Tbsp. butter
2 tsp. baking powder
1 tsp. vanilla
about 1 c. raisins
1/2 c. brown sugar
1/2 c. sweet milk
1 c. flour
1/2 tsp. salt
nuts (optional)

Preparation

Bring 1 cup brown sugar and water to boil.
Boil about 1 minute, let stand.
Mix remaining ingredients and pour over syrup in a casserole and bake together 1/2 hour at 350\u00b0.
The syrup is the icing.