Creamy Butterscotch Pudding Recipe From Toh - cooking recipe

Ingredients

1/2 cup dark brown sugar, packed
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups nonfat milk
2 egg yolks, lightly beaten
1 tablespoon butter
1 1/2 teaspoons vanilla extract

Preparation

In a small saucepan, combine the brown sugar, cornstarch and salt.
Add milk and egg yolks; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring several times.
Pour into four individual dessert dishes.
Cover and refrigerate for 1-2 hours or until chilled.