In a 1 1/2-quart casserole, melt butter on Medium-high (microwave) for 1 1/2 to 2 minutes.
Stir in brown sugar and cinnamon. Microwave on High for 2 minutes.
Mix well to combine butter and sugar.
Add nuts and mix to coat.
Microwave on High 3 to 5 minutes.
Spread out onto waxed paper and cool slightly. Serve warm or cold.
ides of apple slices into brown sugar to coat them.
Cook
whisk together the butter and sugar. Brush butter mixture on squash
In 1 1/2 quart casserole, place butter.
Microwave at High 1 minute or until melted.
Stir in brown sugar and microwave at High 2 minutes.
Mix well to combine butter and sugar.
Add nuts and mix well to coat.
Microwave at High 3 to 5 minutes.
Spread out onto wax paper and cool slightly.
Serve warm or cold.
Makes 1 pound.
In 1 1/2-quart casserole, combine melted butter, brown sugar and cinnamon.
Microwave on High for 2 minutes.
Stir and microwave on High for 1 more minute.
Add nuts and mix to coat. Microwave at High for 3 to 5 minutes.
Spread nuts onto wax paper and cool slightly.
Refrigerate in airtight container.
hile carrots are cooking, heat brown sugar, butter, orange peel and 1
In 1 1/2-quart casserole, place butter.
Microwave on High for 1 minute or until melted. Stir in brown sugar and cinnamon. Microwave on High for 2 minutes.
Mix well to combine butter and sugar. Add nuts and mix to coat.
Microwave on High for 3 to 5 minutes. Spread out onto waxed paper and cool slightly.
Serve warm or cold.
Makes 1 pound.
Put butter in a 1 1/2-quart casserole dish and melt on High (about 1 minute) in microwave.
Stir in brown sugar and cinnamon. Microwave on High 2 minutes; mix well.
Add nuts and mix to coat. Microwave on High 3 to 5 minutes.
Spread out onto wax paper and cool slightly.
Serve warm or cold.
Makes 1 pound.
uice and 1/2 cup brown sugar together in a saucepan; bring
Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
Melt butter in a small saucepan; add honey and brown sugar.
Stir in parsley, if desired.
Heat thoroughly; stirring until blended.
Pour over carrots.
Serve hot.
Cut carrots diagonally into 1/4 inch thick slices.
Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
Stir in carrots, remaining 1/4 teaspoon salt and pepper.
ooling rack.
Place the brown sugar in a pie tin.
Combine brown sugar, garlic, and Montreal steak seasoning.
medium bowl combine the brown sugar and melted butter or margarine
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until fish flakes easily with a fork.
Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
ottom of press. Stir in brown sugar and steak seasoning until well
1.Marinate tilapia fillets with all ingredients (including brown sugar sprinkled on top).
2.Bake or grill (or cook in foil) in oven at 350\u00b0F, 7 minutes each side.
3.Sprinkle with a bit more fresh chopped parsley and dill.
4.Serve immediately.
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
Cook over medium heat until the sugar and butter are melted and starting to bubble.
Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
Serve hot or warm.