Ingredients
-
1/2 c. (1/4 lb.) butter
1 c. brown sugar, packed
1 tsp. cinnamon
1 lb. walnut halves (about 4 c.)
Preparation
-
In 1 1/2-quart casserole, place butter.
Microwave on High for 1 minute or until melted. Stir in brown sugar and cinnamon. Microwave on High for 2 minutes.
Mix well to combine butter and sugar. Add nuts and mix to coat.
Microwave on High for 3 to 5 minutes. Spread out onto waxed paper and cool slightly.
Serve warm or cold.
Makes 1 pound.
Leave a comment