Almost Like Dessert Honey And Brown Sugar Glazed Carrot Pennies - cooking recipe

Ingredients
    4 cups peeled sliced carrots
    3 tablespoons butter
    3 tablespoons honey
    2 tablespoons firmly packed brown sugar
    1 teaspoon crushed dried parsley (optional)
Preparation
    In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
    Melt butter in a small saucepan; add honey and brown sugar.
    Stir in parsley, if desired.
    Heat thoroughly; stirring until blended.
    Pour over carrots.
    Serve hot.

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