Ingredients
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1/2 c. butter
1 c. brown sugar, packed
1 tsp. cinnamon
1 lb. walnut halves (about 4 c.)
Preparation
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In 1 1/2 quart casserole, place butter.
Microwave at High 1 minute or until melted.
Stir in brown sugar and microwave at High 2 minutes.
Mix well to combine butter and sugar.
Add nuts and mix well to coat.
Microwave at High 3 to 5 minutes.
Spread out onto wax paper and cool slightly.
Serve warm or cold.
Makes 1 pound.
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