Ingredients
-
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1 lb. walnuts or pecans
Preparation
-
In a 1 1/2-quart casserole, melt butter on Medium-high (microwave) for 1 1/2 to 2 minutes.
Stir in brown sugar and cinnamon. Microwave on High for 2 minutes.
Mix well to combine butter and sugar.
Add nuts and mix to coat.
Microwave on High 3 to 5 minutes.
Spread out onto waxed paper and cool slightly. Serve warm or cold.
Leave a comment