Brown Sugar Glazed Salmon - cooking recipe

Ingredients

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon light olive oil
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1/2 - 3/4 teaspoon salt
1/4 teaspoon pepper
1 (2 1/2 lb) salmon fillets

Preparation

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until fish flakes easily with a fork.