Mix brown sugar, cream and vanilla.
Fold white sugar and flour into beaten egg whites.
Fold white sugar mixture into brown sugar mixture.
Pour into your favorite 9-inch pie shell.
Bake at 375\u00b0 for 10 minutes and then reduce heat to 325\u00b0 for 30 to 50 minutes.
When done, it is firm to within 1/2-inch from center.
Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
Fold in whipped topping.
Arrange bananas on top of the crust.
Spread peanut butter cream mixture over the bananas.
Drizzle with syrup.
Cover and freeze for 8 hours.
Let stand for 15 minutes before serving.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Roll out bottom pie pastry on a lightly
Preheat an oven to 350 degrees F (175 degrees C).
Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Preheat oven to 425 degrees F (220 degrees C).
In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
round. Add 1/3 cup brown sugar and butter; pulse 2 to
In pie shell, stir in with your
50 degrees. Defrost a prepared pie crust or fit a homemade
Make crust buy mixing the butter, sugar and crumbs together.
Press in bottom of pie plate.
Bake at 350 degrees for 9 minutes.
Cool.
(you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
Beat until smooth.
Fold in cool whip.
arrange bananas in bottom of prepared crust.
spread peanut butter mixture over bananas.
Drizzle with chocolate syrup.
Cover and freeze for 8 hours.
Let stand at room temp 15 minutes before serving.
Mix brown sugar, flour, and salt. Pour one-half of mixture into the unbaked pie shell.
Combine half and half and sugar in medium saucepan.
Cook over medium heat until boiling.
Stir occasionally.
Meanwhile, combine brown sugar and cornstarch in another saucepan.
Mix thoroughly.
Pour hot half and half mixture into brown sugar mixture a little at a time, stirring constantly.
Add butter. Return to stove.
Cook over low heat 5 minutes or until thickened. Simmer 1 minute.
Add vanilla.
Pour into pie crust.
Sprinkle with cinnamon. Bake at 325\u00b0 for 20 minutes.
he pie shell chills, make the filling. Combine the apples, brown sugar, lemon
In bowl, combine brown sugar, flour, and salt; stir in
In large mixing bowl, cream brown sugar and butter.
Add eggs; mix well.
Add pecans.
Pour mixture into unbaked pie crust.
Bake in a preheated oven at 350\u00b0 for 1 hour or until knife inserted near center comes out clean.
Spread brown sugar in pie crust; sprinkle with flour.
Pour milk over it.
Dot with margarine.
Do not stir.
Sprinkle pie with cinnamon or allspice.
Bake at 350\u00b0 for 30 to 45 minutes until set.
Beat brown sugar, egg yolks, milk, syrup and butter.
Add vanilla, then egg whites, beaten stiff.
Pour into uncooked pie crust (1 crust).
Bake at 375\u00b0 until golden, 1/2 hour to 45 minutes.
Combine pumpkin, brown sugar, cinnamon, nutmeg and allspice. Add eggs and mix well.
Gradually add evaporated milk; blend thoroughly.
Pour into pie shell and bake in a 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 to 45 minutes or until knife inserted in center comes out clean.
Cool.
Makes 6 to 8 servings.
Grease pie plate, peel and slice apples, layer in pie plate, sprinkle with cinnamon and sugar.
Dot with butter.
Mix 1/2 cup brown sugar, 1/2 cup butter and 1 cup flour.
Arrange this mixture in flattened dabs or crumble on top of apples.
Bake at 350\u00b0 for 30 minutes or until apples are soft.
In a bowl, combine sugar and cinnamon.
Stir to mix.
Add apples and toss to coat.
Dump apples in pie shell and shake gently to settle.
In the same bowl, combine butter, brown sugar, flour and salt.
Use a pastry cutter or 2 knives and cut mixture until resembles coarse corn meal.
Heap on top of apples in pie shell.
Bake at 325\u00b0 for 45 minutes.