Canadian Sugar-Cream Pie - cooking recipe

Ingredients

1 c. light brown sugar
1 c. maple syrup
1/2 c. cream (all-purpose)
3 beaten egg yolks
3 Tbsp. soft butter
3 egg whites, beaten stiff
1 tsp. vanilla

Preparation

Beat brown sugar, egg yolks, milk, syrup and butter.
Add vanilla, then egg whites, beaten stiff.
Pour into uncooked pie crust (1 crust).
Bake at 375\u00b0 until golden, 1/2 hour to 45 minutes.