Brown Sugar Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin
1 c. brown sugar, firmly packed
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. allspice
3 eggs, beaten
1 c. evaporated milk
1 unbaked (9-inch) pie shell

Preparation

Combine pumpkin, brown sugar, cinnamon, nutmeg and allspice. Add eggs and mix well.
Gradually add evaporated milk; blend thoroughly.
Pour into pie shell and bake in a 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 to 45 minutes or until knife inserted in center comes out clean.
Cool.
Makes 6 to 8 servings.