Brown Sugar Pecan Pie - cooking recipe

Ingredients

2 c. firmly packed brown sugar
6 Tbsp. melted butter or margarine
2 eggs
1 c. broken pecans
1 (9-inch) pie crust (unbaked)

Preparation

In large mixing bowl, cream brown sugar and butter.
Add eggs; mix well.
Add pecans.
Pour mixture into unbaked pie crust.
Bake in a preheated oven at 350\u00b0 for 1 hour or until knife inserted near center comes out clean.