Sugar Cream Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells
1 cup brown sugar
6 tablespoons flour
1 cup half-and-half
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 tablespoons butter, melted
cinnamon

Preparation

Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9\" pie pan.
Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
Spread the rest of the sugar mixture in the bottom of the unbaked crust.
Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
Pour gently into the pie crust atop the sugar/flour mixture.
Top with the melted butter, and lightly sprinkle with cinnamon.
Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
**NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.