Chocolate Peanut Butter Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
3/4 cup packed light brown sugar
1/2 cup reduced-fat cream cheese
1/2 cup peanut butter
1 teaspoon vanilla extract
8 ounces frozen whipped topping
1 1/2 cups sliced bananas
1/4 cup chocolate syrup

Preparation

Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
Fold in whipped topping.
Arrange bananas on top of the crust.
Spread peanut butter cream mixture over the bananas.
Drizzle with syrup.
Cover and freeze for 8 hours.
Let stand for 15 minutes before serving.