oaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder
In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
Cook for 3-5 minutes on each side or until lightly browned.
Serve hot with butter and real maple syrup.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in the
br>Then place 1 T. brown sugar into each cup with butter
Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.
In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
Serve warm.
If desired, serve with maple syrup.
Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.
he bananas aside. Place the brown sugar and butter into a mixing
ix together both sugars with cinnamon (if using).
Dip each
ogether flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.
Dissolve white sugar and yeast in warmed milk.
Mix brown sugar and cinnamon together in a small bowl.<
he filling by combining the brown sugar, cinnamon, and cocoa in a bowl
In a large bowl spoon lemon juice over pears.
In another bowl, combine brown sugar and cinnamon.
Sprinkle brown sugar cinnamon combo over the pear slices.
Set indoor grill on high and grill for 4-5 minutes or until golden.
To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.
Combine pumpkin, brown sugar, cinnamon, nutmeg and allspice. Add eggs and mix well.
Gradually add evaporated milk; blend thoroughly.
Pour into pie shell and bake in a 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 to 45 minutes or until knife inserted in center comes out clean.
Cool.
Makes 6 to 8 servings.
Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Microwave:
Combine all ingredients in a large microwave safe glass bowl. Cover and place in microwave for 5 minutes and 30 seconds. Remove (be careful! it will be hot!), stir, and allow to cool.
Stove Top:
Bring milk to a boil in a 2 qt pot. Add oats, brown sugar, cinnamon, and raisins. Reduce heat to medium and cook approximately 5 minutes. Cover and remove from heat for 3 minutes. Allow to cool and serve.
f baking time, mix syrup, brown sugar, cinnamon, and nutmeg. Microwave on high
Roll chilled dough 1/4 inch thick on a floured board.
Spread with soft butter, then mixture made of brown sugar, cinnamon and chopped walnut meats.
Roll as for chocolate roll and cut dough in 1-inch pieces.
Place cut side down in a large buttered muffin pan. Sprinkle with brown sugar.
Cover and let rise until double the size, about 2 hours.
Bake in a moderately hot oven.
Dissolve coffee crystals in water; set aside.
In bowl beat margarine and shortening on medium speed 30 seconds.
Add brown sugar, cinnamon and baking powder.
Beat until combined.
Beat in coffee mixture, egg and vanilla.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour.
Divide dough in half.
Cover; chill 3 hours or until easy to handle.
Use cookie cutter or drop on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 16 to 18 cookies.