Brown Sugar Cinnamon French Toast - cooking recipe

Ingredients

8 slices pepperide farm brown sugar cinnamon-swirl bread
4 eggs, beaten
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Preparation

In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
Serve warm.
If desired, serve with maple syrup.