Brown Sugar & Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 cups biquick baking mix
2/3 cup milk
1/2 cup butter or 1/2 cup margarine, melted
8 tablespoons brown sugar
cinnamon

Preparation

Combine Bisquick and milk and set aside.
In a cupcake pan, place 1 T. melted butter in eight cups.
Then place 1 T. brown sugar into each cup with butter.
Next sprinkle desired amount of cinnamon into each cup.
Stir each cup to mix thoroughly.
With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
Place cupcake pan onto large cookie sheet to avoid dripping into oven.
Bake at 450 degrees for 10-12 minutes.
When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.