Brown Sugar Cinnamon Oatmeal Muffins - cooking recipe

Ingredients

3 cups rolled oats
1 cup flour
1 cup milk
2 eggs
1 cup brown sugar
1/2 cup butter
1/4 cup vegetable oil
1 tablespoon cinnamon
3/4 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla extract
1 cup powdered sugar
2 tablespoons milk

Preparation

Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.