Slow Cooker Apple Cinnamon Bread Pudding - cooking recipe

Ingredients

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Preparation

Combine apples and bread in the crock of a slow cooker.
Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
Cook on High until custard forms, 3 to 4 hours.