Maple, Brown Sugar & Cinnamon French Toast - cooking recipe

Ingredients

8 -10 slices white bread
4 eggs, large
1 cup milk
2 tablespoons brown sugar, lightly packed
1 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
2 teaspoons vanilla extract
2 tablespoons cooking spray
1/2 cup maple syrup (real, not imitation)
4 -5 tablespoons butter, salted (optional ( 1/2 tbs. butter per slice)

Preparation

In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
Cook for 3-5 minutes on each side or until lightly browned.
Serve hot with butter and real maple syrup.