Start by salting skillet; brown pork chops without adding oil. Chop up onion and brown as grease from pork chops becomes available. Pour in enough Minute rice to fill pan, laying in, under and between pork chops, etc. Stir around in grease so rice will be brown. Minute rice will not really swell so you can fill the pan quite fill. Pour in beef broth and cover tightly. Simmer until tender. Season as desired. It also can be baked after adding liquid.
Brown meat in oil, add onions
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Bring chicken broth to a boil.
Add Minute Rice.
Once Minute Rice is almost done, add cilantro, parmesan cheese, lemon zest and lemon Juice.
Stir and cover to finish cooking.
Enjoy :).
esh colandar.
Wash uncooked brown jasmine rice. Easiest method is to
Rinse the brown basmati rice with cold water in a sieve.
Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have \"a bit of a bite\".
Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
Add the chopped walnuts, cranberries and celery.
Mix the ingredients for the vinaigrette and poor over the rice salad.
arlic salt and pepper.
brown in a dutch oven or
ooking, get two cups of Minute Rice and put it in a
ant them to be golden brown on both sides. while nuggets
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
Mix soy sauce, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch; add to skillet.
Bring to a boil.
Boil 1 minute.
Prepare 4 servings of Minute rice as directed on package. Serve beef mixture over rice.
Serves 4.
Brown chops in frypan.
Pour onion soup mix and enough water over chops to keep chops covered.
Cook for 1/2 hour.
Add Minute rice and simmer.
For two people, use 1/2 cup rice.
Roll chicken in flour, brown in butter; set aside.
Mix soup, seasonings, water and drippings into pot.
Cook and stir to a boil. Spread Minute Rice into 1 1/2-quart casserole.
Pour all but 1/2 cup soup mixture over rice and stir to moisten.
Top with chicken and rest of soup mixture.
Bake, uncovered at 375\u00b0 for 30 minutes or until chicken is tender.
Makes 4 servings.
In electric skillet at 375\u00b0, cook onion and pepper in a little bit of water.
Remove from skillet. Brown the ground beef, then add the onion and pepper. Add the tomato paste with 1 1/4 cups water and add the envelope of Sloppy Joe mix.
Stir together. Turn heat down and simmer for about 10 minutes. Add Minute rice and let simmer until rice is cooked.
Add more water if mixture looks dry.
Serve. Good with blueberry Jiffy muffin mix.
Brown hamburger and dump into large pot. While hamburger is browning, make Minute rice according to directions and dump into hamburger. Stir-fry celery, carrots and poppy seeds. Add to hamburger and rice mix.
Heat well and serve. Makes a quick and easy meal in one.
In a large skillet, brown sausage.
Add pepper, onion and celery. Saute until done.
Prepare Minute rice by substituting the chicken broth for the water called for on the package directions. Prepare wild rice as directed on package.
Add both rices to the sausage mix in the skillet.
Heat and serve.
Additional broth may be needed if the rice mixture is too dry.
Serves 6.
In a large skillet, brown ground round or brown in microwave in colander.
Add to ground round in skillet the tomatoes and soup.
Bring to a boil and let simmer about 10 minutes.
Turn off heat; add Minute rice.
Cover and let stand about 10 minutes.
Brown the sirloin in skillet.
Add the onion, garlic and garlic powder.
Cook over medium heat until tender.
Add water, mushroom soup, corn, salt and chili powder; bring to a boil.
Stir in Minute rice.
Add tomato and bell pepper.
Cover and simmer 5 minutes. Fluff with fork.
Makes approximately 6 cups.
Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.