Beef Teriyaki And Rice - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. brown sugar
2 tsp. garlic powder
1 tsp. ground ginger
3/4 lb. beef flank steak strips
1 Tbsp. oil
1 1/2 c. beef broth
1 1/2 Tbsp. cornstarch
3 c. bite size vegetables (broccoli, peppers and mushrooms)
Minute rice

Preparation

Mix soy sauce, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch; add to skillet.
Bring to a boil.
Boil 1 minute.
Prepare 4 servings of Minute rice as directed on package. Serve beef mixture over rice.
Serves 4.