Brown Basmati Rice Salad With Celery, Cranberries And Walnuts - cooking recipe

Ingredients

Salad
1 1/4 cups uncooked brown basmati rice
1/2 teaspoon salt
2 -3 stalks celery (medium size, finely chopped)
100 g dried cranberries (the sweetend kind)
1/2 cup walnuts (dry roasted for a few minutes and coarsly chopped)
Vinaigrette
2 tablespoons peanut oil
1 tablespoon walnut oil
1 1/2 tablespoons sherry wine vinegar
2 teaspoons fresh ginger (grated)
1 -2 teaspoon liquid honey
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Preparation

Rinse the brown basmati rice with cold water in a sieve.
Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have \"a bit of a bite\".
Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
Add the chopped walnuts, cranberries and celery.
Mix the ingredients for the vinaigrette and poor over the rice salad.