Chicken And Rice - cooking recipe

Ingredients

3 lb. chicken, cut in pieces
1/3 c. flour
1/4 c. butter
1 can condensed cream of mushroom soup
2 1/2 tsp. grated onion
1 tsp. salt
dash of pepper
1 Tbsp. chopped parsley
1/2 tsp. celery flakes
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute Rice

Preparation

Roll chicken in flour, brown in butter; set aside.
Mix soup, seasonings, water and drippings into pot.
Cook and stir to a boil. Spread Minute Rice into 1 1/2-quart casserole.
Pour all but 1/2 cup soup mixture over rice and stir to moisten.
Top with chicken and rest of soup mixture.
Bake, uncovered at 375\u00b0 for 30 minutes or until chicken is tender.
Makes 4 servings.