Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
an(s); place the frozen steak on the other half.
our.
Preheat broiler; place steak on rack of broiler pan
Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
Brown both sides in a non-stick skillet.
After the pork chops have been browned, remove them from the pan.
Pour one can of beer into skillet.
Stir around the beer until all the particles on the sides have been incorporated.
Pour in barbecue sauce and place the pork chops back into the pan.
Add onions and cover.
Simmer on low for 1 to 2 hours.
Beat flank steak.
Marinate 4 hours in teriyaki sauce, turning over occasionally.
Fry bacon 1/2 way.
Place steak on flat surface.
Sprinkle generously with Parmesan cheese.
Lay bacon on top of steak and roll steak lengthwise.
Hold rolled steak together with toothpicks and wrap in aluminum foil.
Freeze 1 hour until firm.
Cut into 1/2-inch pieces.
Broil approximately 5 minutes per side for medium rare.
To serve, pour teriyaki sauce over broiled steak.
Serves 4.
Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and
With a sharp knife, score both sides of steak with diamond pattern, cutting about 1/4-inch deep.
Brush steak and mushrooms with oregano, salt and pepper.
Broil steak 2 inches from heat for 5 minutes.
Turn steak.
Add mushrooms to broiler pan and broil 5 minutes.
Makes 4 servings.
o manually and dredge the steak in flour. Then pour flour
Mix the first 5 ingredients in a blender.
Spread mixture on both sides of steak.
Place coated steak in a plastic bag and seal.
Marinate overnight.
Broil or barbecue to rare or medium-rare.
Do not cook until well done.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Score steak diagonally across the grain at
ree to use your own recipe or store bought, we just
Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
Dry the ham steak with paper towels and set on the broiler pan.
In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
Remove and flip the ham steak and brush the other side - repeat the process.
Serve immediately.
Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
Marinate at least 24 hours.
Broil or barbecue approximately 5 minutes per side - do not overcook.
Slice meat on diagonal cross grain.
ngredients for the steak (except the steak).
Brush the steak ingredients on
Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
Broil steak without onions for about 4 minutes (so onions do not burn).
Turn steak after 4 minutes and cover steak with onion mixture.
Broil to desired temperature.
Let steak cool for about 4 minutes.
Slice steak thinly across the grain.
Serve sliced with onions.
Trim excess fat from steak.
Slash fat edge of steak at 1-inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
eed.
Score the flank steak slightly on both sides.
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
This recipe works best on a grill