alt; mix well.
Rinse halibut steaks in cold water and
Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).
Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).
Serve with lime wedges and pickled ginger.
on metallic container.
Marinate halibut steaks in this mixture for
Rinse the halibut steaks in cold water and
Place halibut in baking pan.
Set oven to broil.
Melt butter and garlic together.
Place lemon slices on fillet.
Pour butter and garlic mixture on top of fillet.
Reserve some mixture to baste halibut as it broils.
Broil for 15 minutes.
To prepare halibut:.
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
Broil 6 minutes.
Turn fish, brush with lime juice mixture and broil until cooked through.
For capellini:.
Cook pasta according to directions on package.
In a large bowl, combine remaining ingredients.
Add pasta to bowl and toss.
ver the tops of the halibut steaks. Place the steaks on
Fry bacon until crisp.
Reserve grease in pan and remove bacon to drain on paper towel.
Add bread crumbs and garlic to bacon grease and saute until golden brown.
Cook fettuccine pasta, drain.
Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
You may need to add olive oil or butter to moisten.
Serve hot with parmesan cheese sprinkled on top.
In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Start by cutting the halibut into half inch cubes. The
Preheat broiler.
Combine vinegar, honey, garlic and red pepper flakes.
Place fish in a glass dish or plastic bag, spoon 3 tablespoons vinegar mixture over fish; seal bag or cover dish, turn to coat well and marinate 15 minutes.
Reserve remaining vinegar mixture.
Spray broiler pan with nonstick cooking spray.
Drain fish and place on broiler pan; broil 5 minutes, turn and broil 3 minutes or just until fish is done and flakes easily.
Meanwhile, heat oil in wok or large skillet over medium-high heat; add vegetables and stir-fry ...
Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
Place the steaks on a rack in a broiler pan.
Combine orange juice, peel, worcestershire sauce& salt.
Brush lightly over the steaks.
Dot with butter.
Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.
In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns.
Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.
Rinse halibut steaks in cold water and
ag, combine all ingredients except halibut steaks; shake to mix well
or the Blackened Shrimp or Halibut: For this recipe it is
shallow dish. Dredge each halibut steak in the dry mixture