Halibut Saute - cooking recipe

Ingredients

1 lb halibut
salt and pepper
3 tablespoons oil
1 cup thinly sliced carrot
1 cup diagonally sliced green onion
1 cup broccoli floret
1/4 teaspoon ground ginger
1/4 cup chicken broth
2 teaspoons cornstarch
1 teaspoon lemon peel or 1 teaspoon lime peel

Preparation

Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.