Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
he crabmeat. Shape into 8 crab cakes and coat in remaining
he peppers.
Drain the crab meat if necessary and place
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Break up fresh crab meat.
Add bread crumbs, salt, pepper, red pepper, parsley flakes and green pepper.
Prepare a white sauce, using milk, flour, mustard and margarine.
Cook until thick.
Add to crab mixture.
Make patties, roll them in cracker meal or bread crumbs.
Fry in lightly oiled or buttered pan.
(May also be broiled with a dot of butter on each crab cake.)
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied
op of the crab mixture to form a crab cake on the top
ntil ready to serve.
Crab Cakes:
In a medium
Slice each muffin in half and cut each half into four. Arrange on two cookie trays.
Put the crab meat in your colander and rinse with cold water; drain well on paper towels.
Mix the remaining ingredients in the small bowl of your mixer.
Mix all of this well; add crab and spread on muffin quarters.
You must then freeze these at least 30 minutes.
Will keep for weeks.
our second bowl: Place your crab meat in bowl. Season evenly
Heat jar of cheese in microwave.
Combine with all ingredients except crab and muffins.
Mix well.
Gently fold in crab.
Spoon onto uncooked muffin triangles.
Must freeze for 30 minutes before broiling.
When ready to serve, broil until heated through.
Makes 48 appetizers.
May be frozen 3 to 4 weeks.
Thaw crab legs.
Combine 1/4 cup of butter with remaining ingredients and blend
well.
Place
crab
legs on broiler rack and brush with butter
sauce.
Broil
3
to 5 inches from heat for 3 to 4 minutes.
Brush once with sauce and serve with additional butter if desired.\tMakes 2 main dish servings.
Halve muffins; cut each half into quarters.
If using mini bagels, just separate halves.
Arrange pieces on cookie sheets. Drain and rinse crab meat.
Mix all ingredients and spread on muffins or bagels.
Freeze thoroughly.
Can keep for weeks or months.
When ready to serve, broil until bubbly and slightly browned (3 to 5 minutes).
Slice English muffins in half, then quarter each half and arrange on 2 cookie sheets.
Mix together the crab meat, butter, Cheddar cheese, mayonnaise, seasoned salt and garlic salt.
Spread the mixture on the muffins and freeze them for 30 minutes or longer.
Remove from freezer and place in oven.
Broil until they puff up and are slightly golden brown.
(Starts to bubble.)
Rinse crab meat with cold water and dry on paper towels.
Mix top 6 ingredients well and spread on muffins.
Freeze for at least 30 minutes.
They may be kept frozen for weeks.
When party time arrives, broil them until they puff up and are bubbly and slightly brown.
They just take a few minutes.
Serve hot.