Broiled Crab Cakes - cooking recipe

Ingredients
    Crab cake mixture
    1/4 - 1/2 cup scallion, chopped
    1 tablespoon fresh parsley
    1 garlic clove, minced
    2 eggs, lightly beaten
    1/4 cup mayonnaise
    1/4 - 1/2 cup fresh grated parmesan cheese
    1/2 teaspoon Worcestershire sauce
    1 tablespoon Dijon mustard
    1/4 teaspoon salt
    1/4 teaspoon fresh ground pepper
    1 lb large lump crabmeat
    1 cup Ritz crackers or 1 cup Club crackers, finely crushed
    2 -4 tablespoons unsalted butter
    1 tablespoon lemon juice
    Lemon Dill Sauce (optional)
    1 cup mayonnaise
    1/4 cup heavy cream
    2 tablespoons chopped fresh dill leaves
    1 tablespoon chopped fresh parsley leaves
    2 -3 teaspoons fresh lemon juice
    1 garlic clove, minced
Preparation
    Combine lemon dill sauce ingredients and chill.
    Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted.
    In a large mixing bowl, combine the eggs, worcestershire sauce, dijon mustard, salt, pepper, 1/2 cup cracker crumbs, grated parmesan, and mayonnaise. Fold in the crabmeat. Shape into 8 crab cakes and coat in remaining cracker crumbs. Place crab cakes on a buttered baking pan. Melt butter and mix with lemon juice. Drizzle 1/2 of lemon butter over crab cakes.
    Bake for 20 minutes at 350 degrees. Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned.
    Serve with Lemon Dill Sauce.

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