Crab Cake & Egg Scramble - cooking recipe

Ingredients

2 ounces crab cakes, crumbled
4 tablespoons margarine, divided
2 large eggs, well beaten
1/4 teaspoon ground black pepper
4 tablespoons monterey jack cheese, divided (optional)

Preparation

In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.