Broiled Crab Puffs - cooking recipe

Ingredients

1 lb. backfin crab
1 (5 oz.) jar Old English sharp cheese
4 Tbsp. mayonnaise
1/8 tsp. red pepper
4 Tbsp. melted butter
2 tsp. prepared mustard
1/2 tsp. garlic salt
10 saltine crackers, crushed
6 English muffins, halved and quartered

Preparation

Heat jar of cheese in microwave.
Combine with all ingredients except crab and muffins.
Mix well.
Gently fold in crab.
Spoon onto uncooked muffin triangles.
Must freeze for 30 minutes before broiling.
When ready to serve, broil until heated through.
Makes 48 appetizers.
May be frozen 3 to 4 weeks.