Broiled Crab Legs - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. frozen Alaskan King crab, split legs
melted butter
1 Tbsp. lemon juice
1/4 tsp. grated lemon peel

Preparation

Thaw crab legs.
Combine 1/4 cup of butter with remaining ingredients and blend
well.
Place
crab
legs on broiler rack and brush with butter
sauce.
Broil
3
to 5 inches from heat for 3 to 4 minutes.
Brush once with sauce and serve with additional butter if desired.\tMakes 2 main dish servings.