br>After five minutes add broccoli and tomatoes. Season with salt
o a boil.
Clean broccoli & separate florets from the
o a boil, set frozen broccoli pkg in microwave to defrost
Cook pasta according to package directions.
b>pasta and cook for 3 minutes, after the 3 minutes add broccoli
b>pasta and cook for about 5-8 minutes.
Stir in broccoli
Cook the broccoli in a large saucepan of
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
Remove from the heat; add cheese.
Toss and serve.
Cook pasta in boiling salted water until al dente. Add broccoli 2 mins before end of cooking time. Drain.
Meanwhile, heat oil in a large frying pan. Cook sausages for 8-10 mins, turning, until browned and cooked through. Let cool then slice.
In a large bowl, combine pasta, broccoli, sausages, Parmesan, pesto, lemon juice and currants. Toss. Serve topped with extra Parmesan and a drizzle of olive oil.
Cook pasta according to package directions.
When pasta starts to boil, put broccoli in pot.
Cook until desired consistency.
In another pan, saute garlic in oil until tender.
Drain pasta and brocolli and add to garlic.
Toss to coat.
Add parmesan cheese, salt and pepper and toss to combine.
75*F.
Cook the pasta in a large pan of
Heat the oil in a saucepan over medium heat.
Add the onion, garlic, and red pepper. Saute' 3 to 5 minutes.
Add the parsley, mustard, vinegar, salt, and pepper. Cook 3 minutes or until thoroughly heated. Cover and set aside.
Cook the pasta in boiling water for 5 minutes. Add the cauliflower and broccoli. Cook an additional 3 minutes or until vegetables and pasta are tender. Drain well.
Combine the pasta mixture and the red pepper/mustard sauce mixture. Toss well. Sprinkle with the cheese and serve.
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.
Cook pasta in boiling salted water until al dente, adding broccoli for
cook pasta till tender, drain and rinse with cold water.
chop broccoli, carrots, onion and green pepper.
mix sweetened condensed milk, mayo, sugar, & vinegar.
add bacon, raisins and veggies into pasta. mix in sauce. refrigerate until well chilled.
nstructions, until al dente. Add broccoli to cooking water 2 minutes
Saute broccoli, garlic, margarine, salt and pepper in oil until tender.
Toss gently with pasta and serve topped with grated parmesan.
Cut broccoli into flowerets.
Peel and slice stems.
Cook pasta.
When pasta has about 13 minutes left to cook, heat olive oil and add garlic and red pepper.
Stir one minute.
Add broccoli.
Mix well.
Add salt and 1/2 cup water or defatted broth.
Use less salt if using canned all chicken broth.
Cover with a tight lid.
Cook 8 minutes, stirring occasionally.
Drain pasta and mix with broccoli and its liquid.
Serve at once.
Add the pasta and cook 5 minutes. Add the broccoli and cook
oodles later. Next cut off broccoli flowers in half when chicken