Broccoli-Pasta Side Dish - cooking recipe

Ingredients

2 1/2 lbs fresh broccoli, pieces
2 garlic cloves, minced
1/3 cup vegetable oil
1 tablespoon margarine
1 teaspoon salt
1/4 teaspoon pepper
8 ounces cooked linguine
grated parmesan cheese

Preparation

Saute broccoli, garlic, margarine, salt and pepper in oil until tender.
Toss gently with pasta and serve topped with grated parmesan.