Chicken And Broccoli Pasta Bake - cooking recipe

Ingredients

10.5 oz rigatoni or macaroni
1 head broccoli, cut into florets
2 None chicken breast fillets, diced
1 1/2 tbsp cornstarch
1 1/3 cups skim milk
3 oz low-fat Cheddar cheese, grated

Preparation

Preheat broiler. Cook pasta in boiling salted water until al dente, adding broccoli for last 4 mins of cooking time. Drain.
Meanwhile, spray a nonstick frying pan with cooking oil and place over high heat. Cook chicken for 5 mins, or until browned all over and cooked through.
Whisk together cornstarch and 1/4 cup milk. Bring remaining milk to a boil then whisk in cornstarch slurry. Cook for 2-3 mins, stirring, until sauce thickens. Stir in 1 oz cheese and season to taste. Combine pasta, broccoli, chicken and sauce in an 8 inch baking dish. Sprinkle with remaining cheese. Broil for 1-2 mins, until golden.